FROM MY FOOD PHOTOGRAPHY COLLECTION GROUP

STRAWBERRY JELLO MOUSSE

FRESH STRAWBERRY MOUSSE

ORANGE JELL-O MOUSSE

OREO MOUSSE

MINI ALMOND CAKES WITH CHOCOLATE MOUSSE

MINI CHOCOLATE RUM CAKES WITH CHOCOLATE MOUSSE

RASPBERRY MOUSSE DESSERT

CHOCOLATE PISTACHIOS MOUSSE CAKE WITH CARAMELIZED APRICOT

For the base of this cake you will need one box chocolate cake mix, 3 eggs, 1/3 cup veg. oil, 1.1/4 cup water.
For the pistachios mousse you will need 1 pk. pistachio pudding, 1.1/2 cups milk, 1.1/2 cups whipped topping, 2 teaspoons clear gelatin.
To caramelize apricots, you will need 1 cup sugar, 1 cup water, 1 teaspoon vanilla extract and 3 cups fresh apricots.