A quick appetizer in a matter of minutes! All you need is Polish sausages, yellow American cheese, flour tortilla and a little bit of butter. Arrange the cheese slices on top of tortilla, place the sausage on one end and roll. Secure with toothpicks, cut 1/2 inch thick slices and grill it in a skillet with melted butter on both sides. Kids will love it!
2 cups flour, 4 teaspoons baking powder, 1/2 teaspoon salt, 1/2 cup shortening, 1 egg, 2/3 cup milk, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon Italian seasoning, 2 tablespoons fresh chopped parsley, 1/2 cup green onion, green part only, 1/2 cup shredded cheddar cheese;
DIRECTIONS: In a small bowl, combine flour, baking powder, salt, all the seasonings, parsley and onion. Cut in shortening until the mixture resembles coarse crumbs. Whisk egg and milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; for 1, 2 minutes. Roll to a 1/2 inch thickness; cut with a floured biscuit cutter. Place on a lightly greased baking sheet and top with Cheddar cheese. Bake at 450 degrees for 8-10 minutes or until golden brown.