Wednesday, November 18, 2009




3 cups milk,
1/2 cup flour,
5 tablespoons butter,
5 eggs,
1/2 teaspoon salt,
2 cups shredded cheese (mozzarella, cheddar, jack)
Preheat oven to 375F. Spray and flour 13/9 inch baking sheet; set aside. In a medium saucepan over medium heat, combine milk, flour, butter and salt. Cook and stir until the mixture becomes thick. Remove from heat and cool for few minutes. Add egg yolks one at a time. Beat egg whites until fluffy; add to the milk mixture . Pour the batter into prepared baking sheet and bake for 30 minutes. Remove from the oven and top with shredded cheese;
start rolling from one side to the other bringing the roulade in the center of the baking sheet. Return to the oven for 10 to 15 more minutes at 400F. Let cool for 10 minutes before cutting and serving. Enjoy!

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