INGREDIENTS:
1 box Super Moist Lemon cake mix,
3 eggs,
1.1/4 cup water,
1/3 cup vegetable oil,
1 pk. 6 oz. Orange Gelatin Dessert (Jell-o)
1/3 cup poppy seeds
1 box Super Moist Lemon cake mix,
3 eggs,
1.1/4 cup water,
1/3 cup vegetable oil,
1 pk. 6 oz. Orange Gelatin Dessert (Jell-o)
1/3 cup poppy seeds
Preheat oven to 350 F; grease pan (bundt)
Beat cake mix, water, oil and eggs in large bowl on low speed for 30 seconds, then on medium speed for 2 minutes. Scoop out 1.1/2 cup lemon batter and set aside for cupcakes. Pour 3 cups of lemon batter into the greased pan. Sprinkle poppy seeds on top and set aside. To the remaining lemon batter add the Orange Gelatin and beat for 2 minutes on medium speed. Scoop out 1 cup and set aside for cupcakes. Spoon remaining Orange batter over the poppy seeds. Do NOT mix. Bake for 35 to 40 minutes. Let cool completely before removing from pan.
Arrange paper baking cups; we have 1.1/2 cups lemon batter an 1 cup orange batter saved.
I manage to make 8 medium cupcakes, so you need like 2 tablespoons lemon and one tablespoon orange on top. Again, do not mix. Sprinkle poppy seeds and bake for 35 to 40 minutes...and there you have it from just one box of cake mix and one pk. gelatin.
Hope you enjoy it as much as I did!
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Congratulations to all of you and looking forward to your new and exclusively delicious dishes!