FROM MY FOOD PHOTOGRAPHY COLLECTION GROUP

WATERMELON COCKTAIL

HONEY MUSTARD SHRIMP COCKTAIL

SHRIMP COCKTAIL

INGREDIENTS:

20 large shrimp, peeled and deveined,
1/4 cup chili sauce,
3 tablespoons lemon juice,
1/4 cup horseradish,
1/2 cup ketchup,
1/2 teaspoon garlic powder,
dash of salt;
Mix chili sauce,lemon juice, horseradish, garlic powder, salt and ketchup.
Refrigerate until serving time.