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CHEESE STUFFING INGREDIENTS:
(FOR 8-10 PEPPERS)
1/2 cup goat feta cheese, crumbled,
1/2 cup cream cheese, softened,
1/2 cup butter, softened,
1/4 cup finely chopped fresh parsley,
1/4 cup finely chopped onion,
1/2 teaspoon dry thyme;
DIRECTIONS:
Mix all the ingredients until well blended; stuff peppers; refrigerate until set; slice and serve as an appetizer.
Enjoy!