Saturday, July 18, 2009


4 eggs,
1 cup sugar,
1 cup flour,
1 cup sour cream,
2 cups seedless grapes,
1 teaspoon vanilla extract,
1 teaspoon grated lemon peel,
1/3 teaspoon salt,
1 teaspoon baking powder,
1 tablespoon butter;
Preheat oven to 375F. Butter baking dish (9 in. round ) and set aside.
In a large mixing bowl, using electric mixer,beat eggs on high speed for 1, 2 minutes; add sugar, vanilla, baking powder, lemon peel, salt and sour cream; beat on medium speed for 1,2 minutes.
Add flour and mix until well incorporate. Stir in grapes using a spatula. Pour the mixture into the butter prepared dish and bake for 40 to 45 minutes or until nice and golden brown. Let cool before removing from pan and before slicing it. Dust with powder sugar.
(p.s. this is my own recipe that I just came up with today and I LOVE IT!!!)