Wednesday, April 15, 2009


The ingredients for these crepes are the same as in the previous post, but the filling is just jam, no more Philly Cheese here. As long as the crepes have no sugar added, you can use this batter to make a nice appetizer too. You can try a filling of chicken and cheese, beef an cheese, just cheese (mozzarella, cheddar...) baked for 15 to 20 minutes, topped with a creamy sauce such as mushroom sauce, garlic tomato sauce, parmesan sauce...!
One of these appetizers will be my next project.
Hope you like this simple jam ones. Sure we did!
Have a nice day!