CHOCOLATE DIPPED COOKIES

Same ingredients as the CANDY CORN COOKIES !

CANDY CORN COOKIES

INGREDIENTS:
1 cup margarine, softened,
1 cup sugar,
1 egg,
3 cups flour,
1/2 teaspoon baking powder,
1/8 teaspoon salt,
1 teaspoon vanilla extract,
1 teaspoon lemon extract,
1 tablespoon lemon zest,
1 tablespoon lemon juice,
extra sugar for coating;
DIRECTIONS:
Mix margarine, sugar, egg, vanilla extract, lemon extract, lemon zest, lemon juice, salt and baking powder, until well combined. Add flour and mix until a ball is formed. Cut dough into three equal parts.

Add yellow food coloring to one part, and yellow + red (result orange) to the second part;

Layer the dough (orange in the middle) and refrigerate for 1-2 hours or freeze for 1/2 hour.

Slice ....

and cut into small triangles. Bake at 375 F for 8 to 10 minutes on ungreased cookie sheet. Remove cookies immediately and toss in sugar.
ENJOY!

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