LACE CREPES WITH HOMEMADE APRICOT JAM

ZUCCHINI PANCAKES

These simple zucchini pancakes makes a great breakfast or side dish. They're light and low in carbs and are absolutely delicious!

INGREDIENTS:

2 medium zucchini, grated,

2 green onion, finely chopped,

1/4 cup fresh parsley, finely chopped,

1/2 teaspoon garlic powder,

2 eggs,

1/2 cup grated Parmesan cheese,

6-8 tablespoons flour,

salt and pepper to taste,

olive oil spray;

DIRECTIONS:

Grate the zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, green onions, garlic, parsley, , eggs, cheese, salt and pepper.

Heat a large skillet over medium heat and spray oil to cover pan. Drop 1 tablespoon of the batter into the skillet to form each pancake. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter.

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