Biscotti al riso soffiato
44 minutes ago
2 medium zucchini, grated,
2 green onion, finely chopped,
1/4 cup fresh parsley, finely chopped,
1/2 teaspoon garlic powder,
1/2 cup grated Parmesan cheese,
6-8 tablespoons flour,
salt and pepper to taste,
olive oil spray;
Grate the zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, green onions, garlic, parsley, , eggs, cheese, salt and pepper.
Heat a large skillet over medium heat and spray oil to cover pan. Drop 1 tablespoon of the batter into the skillet to form each pancake. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter.