Green salad or garden salad is a healthy dish which normally servers before Main Course and under Appetizer category. Salad is a mixture of green like iceberg lettuce, romaine, cucumber, tomatoes and cheese or ham and serve with dressing. In a diet program, eating salad is highly recommended.
From the 2010 Pillsbury Calendar, I will post one by one "DESSERT RECIPES"starting with:
"CHOCOLATE STAR GINGERSNAPS"
INGREDIENTS: (for 4 dozen cookies) 1 cup firmly packet brown sugar, 3/4 cup shortening, 1/4 cup molasses, 1 egg, 2-3/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, 1/4 teaspoon ground cloves, 1/4 cup sugar; DIRECTIONS: Heat oven to 375 F. In large bowl, combine brown sugar, shortening and molasses; beat at medium speed until smooth. Add egg; beat well. Add flour, baking soda, ginger, cinnamon and cloves; beat until well mixed. Shape dough into 1 inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 7 to 9 minutes or until tops are cracked and edges are set. Immediately press one candy in center of each cookie. Cool one minute. Remove from cookie sheets; place on wire racks. Cool about 3 hours or until candy is set before storing. Enjoy!