CHOCOLATE CUPCAKE WITH VANILLA CREAM CHEESE FROSTING

• Frosting:
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract
• Dash of salt
• 1 (8-ounce) block, cream cheese, softened

To prepare frosting, combine powdered sugar and remaining ingredients in a medium bowl. Beat with a electric mixer at medium speed until combined. Increase speed to medium-high, and beat until smooth.