First time making it and definitely not the last but it still needs some improvements; basic is to plain.
INGREDIENTS FOR BASIC POPOVERS:
1/2 cup flour, 1/4 teaspoon salt, 2 eggs, 1/2 cup milk;
In a bowl combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended.Pour into 3 greased and floured 8 oz. custard dishes. Place on baking sheet and bake uncovered at 425 F for 20 minutes or until puffed and edges are golden brown. Do not open the oven door during baking.
1.1/2 lb. ground pork meat, 1.1/2 cups chopped onion, 4 minced garlic cloves, 2 eggs, 1/2 cup chopped fresh parsley, 1/2 cup chopped fresh dill, 1/2 cup biscuit mix, salt and pepper to taste, oil for frying;
Combine all the ingredients minus oil; form flat patties and fry them in hot oil on both sides for 6 minutes until meat is well cooked. Remove on paper towel to drain excess oil. Serve with pasta, mashed potato, vegetables, rice...
INGREDIENTS FOR LOW CAL. PASTA SALAD:
4 cups cooked pasta, 1/2 cup thin sliced onion, 1 cup mixed thin sliced orange and yellow bell peppers, 1/3 cup chopped fresh parsley, 1/3 cup chopped fresh dill, 1/4 cup olive oil, 2 tablespoons white vinegar, salt and pepper to taste;
Mix all ingredients until well coated; serve as is or as a side dish to your favorite meat or fish.
Dissolve gelatin in 1/2 cup water; beat cream cheese and sugar until smooth; add gelatin; mix until well blended; refrigerate until set; sandwich together 3 cookies; top with cool whip and garnish with fresh raspberries.