Friday, March 5, 2010
PINEAPPLE UPSIDEDOWN CAKE WITH STRAWBERRY GLAZE
INGREDIENTS:
1 box yellow cake mix
3 eggs
1/3 cup oil
1 cup water
6 pineapple slices
1/4 cup butter
1/2 cup strawberry jam
1/3 cup water
DIRECTIONS:
Prepare cake batter according to the box instructions. Butter the baking dish using the entire 1/4 cup butter. Arrange pineapple slices on the bottom of the buttered dish. Pour only 3 cups of cake batter over the pineapple and bake for 35 minutes on preheated 350 F oven.
Let cake cool for 10 to 15 minutes before removing from pan upside down. Brush pineapple slices with strawberry jam mixed with 1/3 cup water. Place cake onto a baking sheet and place it in the oven for 15 minutes. Let cool completely before slicing the cake.
1 box yellow cake mix
3 eggs
1/3 cup oil
1 cup water
6 pineapple slices
1/4 cup butter
1/2 cup strawberry jam
1/3 cup water
DIRECTIONS:
Prepare cake batter according to the box instructions. Butter the baking dish using the entire 1/4 cup butter. Arrange pineapple slices on the bottom of the buttered dish. Pour only 3 cups of cake batter over the pineapple and bake for 35 minutes on preheated 350 F oven.
Let cake cool for 10 to 15 minutes before removing from pan upside down. Brush pineapple slices with strawberry jam mixed with 1/3 cup water. Place cake onto a baking sheet and place it in the oven for 15 minutes. Let cool completely before slicing the cake.
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