There are so many variety of PETIT FOUR - little cakes- but sometimes (actually most of the time) I like to create my own version of everything. My PETIT FOURS are made of cookie crumbs, butter, cream cheese, powder sugar, vanilla, rum, walnuts, raisins, cranberries, coated in white chocolate and topped with chocolate sprinkles. The outside looks like Petit Fours, but the texture resembles more of Truffles. We all love it! Definitely another dessert for my TEA TIME PARTY. I did not measure anything, I just mix a little bit of everything. For a better clean cut, I refrigerated for several hours.