For one cup small diced orange peel you need 1/2 cup sugar and 1/2 teaspoon vanilla.
Mix and refrigerate in glass container. Good for cookies, cakes, candies, etc.
Baigli cu nuca si mac la tava
2 hours ago
Thursday, October 7, 2010
PRESERVING ORANGE PEEL
For one cup small diced orange peel you need 1/2 cup sugar and 1/2 teaspoon vanilla.
Mix and refrigerate in glass container. Good for cookies, cakes, candies, etc.
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