Monday, April 26, 2010
Tuesday, April 20, 2010
Saturday, April 17, 2010
COFFEE CAKE WITH RASPBERRY JAM
INGREDIENTS:
1 pk. 8 oz. cream cheese, softened,
1 cup sugar,
1/2 cup butter,
2 eggs,
1 teaspoon vanilla extract,
1-3/4 cup flour,
1 teaspoon baking powder,
1/2 teaspoon baking soda,
1/4 teaspoon salt,
1/4 cup milk,
1/2 cup raspberry jam;
DIRECTIONS:
Combine cream cheese, sugar and butter, mixing until well blended.Add eggs one at a time, mixing well after each addition. Blend in vanilla extract. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour batter into greased and floured baking pan; dot with jam. Bake at 350 F for 35 minutes or until nice and golden brown.
Allow to cool before removing from pan.
CREAMY SHRIMP ALFREDO SOUP
INGREDIENTS:
shrimp, potatoes, onion, celery, carrots, Alfredo sauce, zucchini, pasta, Vegeta, garlic, salt, pepper, chicken broth;
shrimp, potatoes, onion, celery, carrots, Alfredo sauce, zucchini, pasta, Vegeta, garlic, salt, pepper, chicken broth;
Friday, April 16, 2010
GARLIC SHRIMP WITH ALFREDO RIGATONI
ALFREDO SAUCE
INGREDIENTS:
1 cup chicken broth,
2 cups heavy whipping cream,
1 cup grated Parmesan cheese,
2-3 minced garlic cloves,
2 tablespoon cornstarch,
1/2 teaspoon salt,
1/2 teaspoon pepper;
INGREDIENTS:
1 cup chicken broth,
2 cups heavy whipping cream,
1 cup grated Parmesan cheese,
2-3 minced garlic cloves,
2 tablespoon cornstarch,
1/2 teaspoon salt,
1/2 teaspoon pepper;
DIRECTIONS:
In a medium saucepan, heat chicken broth over medium high heat, bringing to a boil. Reduce heat to medium and whisk in heavy cream, cornstarch, and garlic. Bring to a soft boil and whisk for one minute. Reduce heat to low, whisk in Parmesan cheese, salt and pepper. Let simmer for about 10 minutes to melt cheese, let thicken, and incorporate flavors, whisking occasionally.
In a medium saucepan, heat chicken broth over medium high heat, bringing to a boil. Reduce heat to medium and whisk in heavy cream, cornstarch, and garlic. Bring to a soft boil and whisk for one minute. Reduce heat to low, whisk in Parmesan cheese, salt and pepper. Let simmer for about 10 minutes to melt cheese, let thicken, and incorporate flavors, whisking occasionally.
Thursday, April 15, 2010
Tuesday, April 13, 2010
Subscribe to:
Posts (Atom)