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Monday, April 13, 2009

HAPPY EASTER! - SIMPLE AND DELICIOUS DEVILED EGGS (oua umplute)


INGREDIENTS:
- 4 hard-boiled eggs; shell removed,
- 4 tablespoons mayonnaise,
- fresh dill, few olives and few thin sliced carrot
DIRECTIONS:
- slice the eggs in half; gently remove the yolks and place it in a mixing bowl. Add mayonnaise and beat with electric mixer on medium speed until smooth. Stuff each half egg with the creamy mixture; for more decorative ways, pipe the creamy mixture using the cake decorative piping tip any shape you like; garnish with fresh dill, parsley, paprika,olives,carrot, etc; use your imaginations, be creative!
Enjoy!


2 comments:

  1. I never seem to be able to make boiled eggs that peel easily. I have read many ideas about it; what is your secret?

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  2. Hello Sheila, thank you for stopping by; I have no secrets regarding boiled eggs. To my knoledge, eggs must be fresh, boiled for 5,6 minutes and imediatley place under cold runing water; also peel them under runing water!

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