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Monday, June 29, 2009

DINNER IS SERVED!

SWEET AND SPICY GARLIC SALMON WITH ASPARAGUS AND RICE


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TRIPLE CITRUS ICE FUSION

INGREDIENTS:
Apple juice, Apricot compote (fruit and juice), Lychees in heavy syrup (fruit and juice) Pineapple (fruit and juice), lemons plus juice, limes plus juice, grapefruit plus juice, ice;

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LUNCH SPECIAL - GARLIC PEPPERED SHRIMP WITH SAUTEED ASPARAGUS AND GOLDEN POTATO





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ASSORTED FRESH COLORFUL SALAD




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GOOD MORNING - BREAKFAST

VEGETABLES CHEESE AND SAUSAGE OMELETTE

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