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Thursday, September 10, 2009

PIZZA

Thin crust with ham, tomato, green bell pepper, onion, mozzarella and white garlic cheese sauce.



COCONUT CHOCOLATE LAYER CAKE

INGREDIENTS FOR CAKE:
1 box Chocolate cake mix,
3 eggs,
1/3 cup vegetable oil,
1 cup water;
Mix and bake according to the instructions on the box; cool completely before frosting.

INGREDIENTS FOR FROSTING:
1/2 cup (1 stick) butter, softened,
1-1/2 cups powder sugar,
3 squares (3 oz.) chocolate, melted,
1/2 cup ground coconut flakes,
1 teaspoon vanilla extract,
1 teaspoon rum extract;
Beat butter and powder sugar until light and fluffy. Add melted chocolate, vanilla and rum; continue beating until shiny and smooth. Stir in coconut.
Frost the cake; garnish with chocolate shavings or coconut flakes.