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Sunday, February 7, 2010

VALENTINE'S DAY CUPCAKES

- OREO COOKIE CUPCAKES -
INGREDIENTS for 24 cupcakes:
1 box yellow cake mix,
3 eggs,
1 cup water,
1/2 cup vegetable oil,
48 Oreo cookies,
Cool whip for topping (optional),
Milk Chocolate hearts (optional),
Wilton Red Sprinkles (optional);
DIRECTIONS:
Preheat the oven to 350˚F. Line a standard muffin tin with paper liners.
Place two whole Oreo cookies in each paper lining; set aside.
Prepare yellow cake mix according to box instructions. Pour batter over the cookies. Bake for 22 -25 minutes. Transfer cupcakes on wire rack to cool before adding the toppings.
Enjoy!

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