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Thursday, January 28, 2010

CHOCOLATE RICE KRISPIES TREATS

I added a little twist to the original recipe by adding in some walnuts and candied mango.
1 stick butter,
a pinch of sea salt,
1 cup chopped walnuts,
1/2 cup chopped candied mango,
10 ounce bag miniature marshmallows,
one box Chocolate Rice Krispies,
DIRECTIONS:
Spray a 13 x 9-inch (approx 30 x 22cm) rectangular pan with Pam.
In a large saucepan, melt the butter over low heat; add a pinch of salt, stir; add the marshmallows and stir constantly over the heat until completely melted. Remove from heat and add the walnuts, mango and Rice Krispies; mix until well combined; transfer mixture to the prepared pan and smooth over. Let cool completely before cutting.

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PAN SEARED FISH WITH POTATOES AND COLESLAW

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INGREDIENTS FOR (this) COLESLAW:
7-8 cups shredded cabbage,
1 cup shredded carrot,
1/3 cup sugar,
1 teaspoon salt,
1/2 cup mayonnaise,
2 tablespoons lemon juice (or white vinegar)

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