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Saturday, May 23, 2009

MIXED FRESH FRUIT PECAN SALAD

INGREDIENTS:
1 cup each:
strawberries,
blueberries,
grapes,
apples, diced,
grapefruit, small cuts,
pecans, chopped,
maraschino cherries for garnish,
1 teaspoon vanilla extract,
1 teaspoon rum extract (optional)
1/4 cup sugar;

Mix, serve, Enjoy!

RIB EYE STAKE, SAUTEED GARLIC MUSHROOMS, GARLIC PARMESAN HERB POTATO, STEAMED BROCCOLI AND SALAD




NINA'S POTATO SALAD

INGREDIENTS:
4,6 potatoes, boiled,peeled, sliced,
2 cups diced cooked ham,
1 small onion, finely chopped,
4,5 green lettuce leaves,
1 cup sliced olives,
salt,
pepper.
1/3 cup olive oil,
1/4 cup white vinegar,
2 medium tomatoes, sliced;