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Friday, January 29, 2010

RUM FLAVORED BROWNIES

INGREDIENTS:

1/2 cup unsweetened cocoa powder,

1 cup flour,

1/2 teaspoon baking powder,

1 cup sugar,

1/2 cup butter, melted,

2 large eggs beaten,

1 teaspoon vanilla extract,

2 teaspoon rum extract,

1 cup chopped walnuts:

DIRECTIONS:

Preheat oven to 350 F. Coat the bottom of your favorite baking dish (a 9 x 13 pan is ideal) with cooking spray. In a medium bowl, mix together the cocoa powder, flour, and baking powder. Add in the sugar. Stir in the butter. Add the eggs, vanilla and rum. Beat with an electric mixer until smooth. Stir in by hand the walnuts.Spread the batter into the pan, and bake for about 25 minutes (knife inserted into center should come out clean). Cool on wire rack, and then cut into squares. Makes 24 squares. (48 smaller in my case)

Enjoy!




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