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Sunday, November 1, 2009

CHOCOLATE NUT FUDGE BROWNIES


INGREDIENTS:
1 1/4 cups flour,
1/4 cup sugar,
1/2 cup butter,
1 (14 oz.) can Sweetened Condensed Milk,
1/2 cup unsweetened cocoa powder,
1 large egg,
1 teaspoon vanilla extra,
1/2 teaspoon baking powder,
1/2 cup chopped nuts,
1/2 cup melted white chocolate (optional);
DIRECTIONS:
Heat oven to 350F;
combine 1 cup flour and sugar until mixture resembles coarse crumbs; press firmly into bottom of ungreased 13x9 inch pan; bake for 15 minutes.
Combine sweetened condensed milk, cocoa,egg, 1/4 cup flour, vanilla and baking powder in large bowl; stir in nuts; spread over baked crust.
Bake 20 minutes or until center is set. Cool. Decorate with melted chocolate if desired or sprinkle with powder sugar. Cut in squares and enjoy!




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