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Monday, January 4, 2010

FRESH DESSERT AND GHIRARDELLI TO THE RESCUE

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MEATBALLS - APPETIZER

BASIC INGREDIENTS FOR ONE POUND MEAT:
1 lb. meat of your choice (pork in this case),
1/2 chopped large onion,
1 clove of minced fresh garlic,
1 egg, lightly beaten,
1-1/2 cups soft white bread crumbs,
dash of thyme and pepper,
salt to taste,
oil for deep frying;
DIRECTIONS:
Combine all ingredients, minus oil. Form 1-1/2 - 2 inches balls and roll onto flour. Deep fry for 3 to 4 minutes until golden brown. Serve warm or cold, with mustard, mayonnaise, honey mustard,ketchup , bbq sauce or any sauce you like.

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