Saturday, August 29, 2009
1 pack. spaghetti,
2-1/2 cups frozen spinach,
1/2 cup grated Parmesan,
1 medium chopped onion,
3 minced cloves of garlic,
1 tablespoon butter,
3 tablespoons olive oil,
1/2 cup milk;
Cook spaghetti, drain, drizzle with one tablespoon olive oil,set aside. Heat the remaining oil and butter; saute the onion and garlic for 3, 4 minutes; add spinach and all the seasonings (salt, pepper,Italian seasoning) cook for about 3 minutes; stir in milk and Parmesan cheese. Pour into a blender and blend until smooth. Pour the creamy spinach mixture over the hot spaghetti and serve plain or next to your favorite meats or fish.
Friday, August 28, 2009
Thursday, August 27, 2009
2 cups steamed bean sprouts,
1 cup thin sliced Italian dry salami,
1/2 shredded mozzarella cheese,
1/2 cup blak calamata olives,
1/2 cup chopped green onion,
1 teaspoon dry Italian seasoning,
1/4 cup vinaigrette (olive oil, red wine vinegar)
Mix all the ingredients and refrigerate until serving time. Serve with garlic bread as a antipasto dish.
This salad taste even better after few hours from the making.
Sunday, August 23, 2009
vinaigrette, (olive oil, red wine vinegar, Italian seasonings, garlic)
Thursday, August 20, 2009
2 cups finely chopped crab meat,
1/2 cup chopped onion,
1/2 cup chopped cucumber,
1/2 cup chopped celery,
1 cup mayonnaise,
salt and pepper,
1 tablespoon fresh lemon juice;
Combine all the ingredients until well blended; refrigerate until serving; serve on crackers, sandwiches.
Saturday, August 15, 2009
Fried Chicken Batter Recipe
| 1/2 cup Milk |
1 Egg, beaten
1 cup All-Purpose Flour
2 teaspoons garlic salt
1 teaspoon Paprika
1 teaspoon Fresh Ground Black Pepper
1/4 teaspoon Poultry Seasoning
8 pieces chicken breast - sliced and lightly pounded
3 cups Vegetable Oil
In a medium bowl, beat together 1/2 cup milk and egg.
In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning.
Place chicken in bag, seal, and shake to coat.
Dip chicken in milk and egg mixture, then once more in flour mixture.
Reserve any remaining flour mixture.
In a large skillet, heat oil to 365 degrees F (185 degrees C).
Place coated chicken in the hot oil, and brown on all sides.
Remove chicken from skillet, and drain on paper towels.
Monday, August 10, 2009
4 ounces (1 baking bar) Ghirardelli Unsweetened Chocolate, broken into 1-inch pieces
2 teaspoons granulated instant coffee
2 tablespoons boiling water
2/3 cup butter
2 cups confectioners' sugar
1/3 cup milk
1 teaspoon pure vanilla extract