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Wednesday, May 13, 2009

SWEET LASAGNA





RICE TOMATO SOUP

One simple soup with such a powerful flavor!
Here is what you need:
1 chopped onion,
1 can 16 oz. crushed tomato,
1/2 cup rice,
2 tablespoons Vegeta;
1/2 teaspoon red crushed pepper,
pepper,
fresh parsley,
2 tablespoons olive oil,
1 tablespoon butter;

Directions:
Saute onion in olive oil and butter until golden brown; add the rest of the ingredients and 5 cups of water (+). Let the soup boil until rice is fully cooked.


ENJOY!

CHEESE PASTRY

INGREDIENTS:
2 squares 8/8 puff pastry.
1/2 cup cottage cheese,
1/2 cup feta cheese,
2 eggs,
1/3 cup sugar,
1 tablespoon vanilla extract,
1 teaspoon lemon peel,
1/4 cup powder sugar;


DIRECTIONS:
In a mixing bowl combine cottage cheese, feta cheese, 1 egg, 1/3 cup sugar, vanilla and lemon peel until well blended. Cut each pastry square in 4; that will make 8 little squares. Stretch each square by 1 inch on all sides. Place cheese mixture in the center of pastry. Fold each corner to meet in the center covering the cheese. Brush with egg mixture (1 egg+1 tablespoon water).
Bake at 375 F for 20 to 25 minutes (+ or -) or until nice and light golden brown. Dust with powder sugar.
Enjoy!

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