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Wednesday, June 3, 2009

FUN FIZZ

Have lemons, limes, honey, fresh mint leaves ice and sparkling water? Make your own FIZZ!
So refreshing and delicious for this long hot summer. More FIZZES on the way coming soon!
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CHOCOLATE LIME MOUSSE CAKE

INGREDIENTS FOR CAKE:
1 box Super Moist Milk Chocolate Cake Mix,
3 eggs,
1.1/4 cups water,
1/3 cup vegetable oil;

INGREDIENTS FOR LIME MOUSSE:
2 pk. 3 oz. Lime gelatin dessert,
4 cups whipped topping,
1 teaspoon vanilla extract,
1/2 cup powder sugar,
2 cups boiling water;
mint leaves and fresh raspberries for garnish (optional)

DIRECTIONS:
For the cake follow package instructions. For mousse, combine all the ingredients, pour over the cake, refrigerate until firm.



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