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Wednesday, April 22, 2009

STRAWBERRY SMOOTHIE

INGREDIENTS:

2 cups vanilla ice cream,
1- 1/2 cups fresh strawberries,
2 tbsp. sugar,
2 tbsp. fresh lemon juice,
2 cups crushed ice,
1 cup cool whip,
additional fresh strawberries for garnish;


DIRECTIONS:

Combine ice cream, 1 1/2 cups strawberries, sugar, lemon juice and ice in container of an electric blender. Process until smooth. Pour into individual glasses,top with cool whip and garnish with additional strawberries.

ENJOY!

Have a nice day!

GARLIC LEMON SHRIMP

INGREDIENTS:

1-1/2 lb.large shrimp, peeled and deveined,
4 tablespoons butter,
3 garlic cloves, minced,
1/3 cup fresh lemon juice,
¼ cup chopped fresh parsley,
salt,
fresh ground pepper;

DIRECTIONS:
  1. Melt butter over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink, 5 to 7 minutes.
  2. Toss with lemon juice and parsley. Season with salt and pepper.
ENJOY!

Have a nice day!