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Thursday, September 3, 2009

CHOCOLATE CUPCAKE WITH VANILLA CREAM CHEESE FROSTING

  • Frosting:
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • Dash of salt
  • 1 (8-ounce) block, cream cheese, softened
To prepare frosting, combine powdered sugar and remaining ingredients in a medium bowl. Beat with a electric mixer at medium speed until combined. Increase speed to medium-high, and beat until smooth.