INGREDIENTS: 1/4 chopped green onion, 1 tbsp. butter, 1/2 tsp. dry mustard, 1/4 tsp. garlic powder, 1/4 tsp. salt, 6 oz. shelled cooked crab, 2 large eggs, 3/4 cup bread crumbs, oil for frying; Saute onions in butter for 1 minute;transfer to a large bowl; add mustard, garlic powder,crab, eggs lightly beaten, and bread crumbs; stir until blended. Form mixture into 1-1/2 in. balls; roll into bread crumbs and fry until golden brown. Serve hot with mustard, hot sauce or desired sauce.