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Saturday, August 15, 2009

CRISPY CHICKEN WITH SAUTEED CABBAGE


Fried Chicken Batter Recipe



Ingredients -

1/2 cup Milk
1 Egg, beaten
1 cup All-Purpose Flour
2 teaspoons garlic salt
1 teaspoon Paprika
1 teaspoon Fresh Ground Black Pepper
1/4 teaspoon Poultry Seasoning
8 pieces chicken breast - sliced and lightly pounded
3 cups Vegetable Oil

Preparation:

In a medium bowl, beat together 1/2 cup milk and egg.

In a resealable plastic bag, mix together the flour, garlic salt, paprika, pepper and poultry seasoning.

Place chicken in bag, seal, and shake to coat.

Dip chicken in milk and egg mixture, then once more in flour mixture.

Reserve any remaining flour mixture.

In a large skillet, heat oil to 365 degrees F (185 degrees C).

Place coated chicken in the hot oil, and brown on all sides.


Remove chicken from skillet, and drain on paper towels.