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Saturday, April 25, 2009

PEANUT BUTTER COOKIES



INGREDIENTS:

1/2 cup butter softened,
1/2 cup brown sugar,
1/2 cup crunchy peanut butter,
1-1/2 cups flour,
1 teaspoon vanilla extract,
1 egg,
1/2 teaspoon baking soda,
1/2 teaspoon salt,

PREPARATION:

Cream butter with sugar and peanut butter;
Add vanilla and egg, beating until fluffy;
Stir in baking soda and salt;
Blend in flour; mix until a stiff dough forms;
Shape into walnut-sized balls; place on lightly greased cookie sheets.
Press with fork, crisscross, to flatten.
Bake at 375 F for 10 minutes or until lightly browned.

ENJOY!

Have a nice day!

CELERY ROOT SALAD



INGREDIENTS:

1 cup shredded celery root (1/2 celery root),
1/2 cup chopped green onion,
1/2 cup mayonnaise,
1/2 lemon juice,
1/4 cup chopped parsley,
salt and pepper to taste;

DIRECTIONS:

Mix all ingredients in a mixing bowl. Serve on toast, crackers or fresh cut vegetables sticks.
A delicious and healthy alternative for a quick snack or appetizer.

ENJOY!

Have a nice day!