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Sunday, January 24, 2010

VANILLA PUDDING STUFFED KIWI

An easy, fun and delicious dessert in just few minutes!
All you need is:
3-4 large kiwi,
8 tablespoons instant vanilla pudding,
1 cup milk,
1 cup chocolate sauce (store bought),
orange slices for garnish (optional);
DIRECTIONS:
Peel kiwi and cut in half; gentile scoop up the pulp; place kiwi cups up side down on paper towel to release all the moisture. In a mixing bowl, beat milk and vanilla pudding at medium speed until thick. Refrigerate for 1/2 hour or until set. Stuff kiwi cups with vanilla pudding using a spoon or cake decorator bag with star tip. Garnish with orange slices or any other fresh fruit, mint leaves or just drizzle chocolate sauce on top...
Enjoy!

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