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Monday, April 13, 2009

HAPPY EASTER! - LAMB STEW (stufat-tocana de miel)


INGREDIENTS:
- 6,8 lamb chops,
- 1/2 cup minced garlic,
- 8 cups chopped green onions,
- 1 cup chopped fresh dill,
- 1 cup chopped parsley,
- 1/2 teaspoon fresh ground pepper,
- 3 cups broth (vegetables, chicken, beef, or just plain water is fine)
- 1 can 8 oz. tomato sauce
- 1 teaspoon salt (more or less);
- 1/3 cup olive oil;
DIRECTIONS:
1. Remove meat from bones; (save bones for soup !)
2. In a cooking pan heat 1/3 cup olive oil; add the meat and fry it for 5 to 6 minutes stirring after each minute...

3. Add the onion; stirr and cook for 3, 4 minutes...


4. Add the garlic; stirr and cook for 3,4 minutes...

...cooking....stirr...

5. Add salt, chopped parsley and dill; stirr...

...cooking...stirr...

6. Add broth...cover and let cook for 15 to 20 minutes...

7. Add tomato sauce, stirr and cook uncovered for 3,4 minute longer;


This is the result :
Serve warm, wit bread or polenta!

Enjoy!

1 comment:

  1. Made this for a Romanian themed potluck and it was a hit. Thanks for a great recipe.

    ReplyDelete