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Thursday, May 14, 2009

RICE CRISPY TREATS



GARLIC CHICKEN LIVER WITH POLENTA



CHEESE TORTELLINI WITH GARLIC CHICKEN AND TOMATOES





FOR THE LOVE OF CHOCOLATE... BROWNIE



OUR DAILY BREAD...

We are addicted to bread! It's the same base dough (see Bread-Labels) I just added some garlic and Vegeta in stead of salt and I give it a different shape. You can do so much with this bread dough.
Can't wait to start a new one! Actually I'm going right now; why waste time???