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Saturday, June 27, 2009

CREPES

INGREDIENTS FOR CREPES:
1.1/2 cups milk,
1 cup flour,
2 eggs,
1/3 teaspoon salt,
1 teaspoon vanilla extract;

CREPES WITH HOMEMADE APRICOT JAM

CREPES WITH HOMEMADE BLUEBERRY JAM

CREPES WITH HOMEMADE STRAWBERRY JAM

ENJOY!

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ASPARAGUS SUMMER SALAD

INGREDIENTS:
2 cups diced cooked ham,
2 cups chopped asparagus,
1 chopped medium onion,
1 minced clove of garlic,
1 cup garbanzo beans,
1 cup chopped red bell pepper,
2 tablespoons olive oil,
salt and pepper;
DIRECTIONS:
Saute onion and garlic in 2 tablespoons oil for 1,2 minutes; add asparagus,beans, bell pepper, salt and pepper to taste; saute for 3,4 minutes; stir in cooked ham for additional 2 minutes.
Serve warm or cold. Ham is optional; this vegetable warm salad can be very well served as a side dish for any meat or fish. If served with fish, add few drops of fresh lemon juice.



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TROPICAL FRUIT SALAD

INGREDIENTS:
strawberries
pineapple
mango
papaya
kiwi
jumbo golden raisins
sugar
vanilla extract
rum extract

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STRAWBERRY DESSERT

INGREDIENTS:
strawberries,
miniature marshmallows,
strawberry syrup,
lemon juice,
vanilla extract

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"LIMEONADE"

INGREDIENTS:
fresh lemon juice,
fresh lime juice,
slices of lemons,
slices of limes,
sugar,
ice cubes,
vanilla extract,
lemon drops candy,
water.

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SPAM PASTA AND VEGETABLES


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