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Saturday, October 31, 2009

CHOCOLATE NUT FUDGE

INGREDIENTS:
2 cups semi-sweet chocolate chips,
1 (14.oz) can sweetened condensed milk,
1 teaspoon vanilla extract,
1 cup chopped nuts;
DIRECTIONS:
Line an 8 or 9 inch square pan with wax paper. Melt chocolate chips with sweetened condensed milk in heavy saucepan over low heat, stirring frequently. Remove from heat. Add vanilla and nuts. Spread evenly into prepared pan. Chill 2 hours or until firm. Turn fudge onto cutting board, peel off paper and cut into squares.


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