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Friday, April 16, 2010

GARLIC SHRIMP WITH ALFREDO RIGATONI


ALFREDO SAUCE

INGREDIENTS:

1 cup chicken broth,
2 cups heavy whipping cream,
1 cup grated Parmesan cheese,
2-3 minced garlic cloves,
2 tablespoon cornstarch,
1/2 teaspoon salt,
1/2 teaspoon pepper;

DIRECTIONS:
In a medium saucepan, heat chicken broth over medium high heat, bringing to a boil. Reduce heat to medium and whisk in heavy cream, cornstarch, and garlic. Bring to a soft boil and whisk for one minute. Reduce heat to low, whisk in Parmesan cheese, salt and pepper. Let simmer for about 10 minutes to melt cheese, let thicken, and incorporate flavors, whisking occasionally.


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