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Saturday, August 29, 2009

SPAGHETTI WITH CREAMY SPINACH AND PARMESAN SAUCE

INGREDIENTS:
1 pack. spaghetti,
2-1/2 cups frozen spinach,
1/2 cup grated Parmesan,
1 medium chopped onion,
3 minced cloves of garlic,
salt,
pepper,
Italian seasoning,
1 tablespoon butter,
3 tablespoons olive oil,
1/2 cup milk;
DIRECTIONS:
Cook spaghetti, drain, drizzle with one tablespoon olive oil,set aside. Heat the remaining oil and butter; saute the onion and garlic for 3, 4 minutes; add spinach and all the seasonings (salt, pepper,Italian seasoning) cook for about 3 minutes; stir in milk and Parmesan cheese. Pour into a blender and blend until smooth. Pour the creamy spinach mixture over the hot spaghetti and serve plain or next to your favorite meats or fish.