INGREDIENTS: 3 cups chopped cooked chicken breast, 1/2 cup diced dill pickle, 1/2 cup diced cucumber, 1/2 cup each diced red, green and yellow bell pepper, 1 1/2 cups mayonnaise, 1/2 cup fresh chopped parsley, salt and pepper to taste;
Mix all the ingredients and refrigerate until serving time on crackers or toast.