.

.

Wednesday, September 16, 2009

BELL PEPPER AND GARLIC SALAD








After deep frying the peppers, add minced garlic, salt and vinegar to taste. Let cool. Store in tightly sealed jars in the refrigerator until serving time.

FRUITY WAFFLE BOWLS

INGREDIENTS:
4-6 waffle bowls,
1 pk. vanilla instant pudding,
1-1/2 cups cold milk,
assorted fresh fruits,
cool whip topping for garnish;
Prepare vanilla pudding according to the instructions on the box. Spoon vanilla pudding half way into the waffle bowls. Top with your selected fresh fruits and garnish with cool whip. Refrigerate until serving time.