Monday, April 13, 2009

HAPPY EASTER! - OVEN ROASTED BONELESS LEG OF LAMB (friptura de milel la cuptor)


- 4 lb. boneless leg of lamb,
- 8 minced cloves of garlic,
- 1 cup red wine,
- 1/2 cup water,
- 1/2 teaspoon salt,
- 1/2 fresh ground black pepper,
- 1/2 teaspoon dry thyme,
- 1/2 teaspoon dry tarragon,
- 3,4 bay leaves,


In a big mixing bowl combine all the ingredients, rubbing the meat all over;
Place the meat and all the spices mixture in a baking dish; cover with aluminum foil and place the baking dish in a 400 F preheated oven.
After one hour remove the aluminium foil and turn the meat on the other side. Continue roasting for another hour spooning juice on top of the meat few times during roasting.
This is how the meat looks before roasted...

...and this is AFTER two hours !

Remove roasted meat on a cutting board; slice it and nicely arrange
it on a serving platter.


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