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Sunday, May 3, 2009

WALNUTS RAISINS CHOCOLATE CHIPS COOKIES

INGREDIENTS:

1/2 cup butter softened,
1/2 cup granulated sugar,
1/4 cup brown sugar,
1 egg,
1 teaspoon vanilla,
1 cup flour,
1/2 teaspoon baking powder,
1/4 teaspoon salt,
1/2 cup chopped walnuts,
1/2 cup raisins,
1/2 cup chocolate chips;
DIRECTIONS:

Beat butter,sugars, egg and vanilla until light and fluffy. Mix in flour, baking powder and salt.
Stir in walnuts,raisins and chocolate chips.
Heat oven to 375 F; drop dough by tablespoonfuls 2 inches apart, onto lightly greased cookie sheets. Bake for 8 minutes or until lightly browned. Cool 5 minutes on cookie sheet; remove and finish cooling on wire racks. (makes about 2 dozen cookies)
GOT MILK?
ENJOY!

Have a nice day!

CHICKEN AND GARLIC TOMATO STEW WITH GREEN OLIVES




"HOT DOG UNDER COVER"




CHICKEN SPAGHETTI AND FRESH TOMATOES


CHICKEN AND VEGETABLES STIR FRY


OMELETTE FOR TWO

INGREDIENTS:

2 eggs,
2 sliced hot dogs,
1/2 cup diced zucchini,
1/3 cup chopped onion,
1/3 cup diced tomato,
1/3 cup shredded cheddar cheese,
salt and pepper to taste;