Wednesday, June 3, 2009
CHOCOLATE LIME MOUSSE CAKE
1 box Super Moist Milk Chocolate Cake Mix,
3 eggs,
1.1/4 cups water,
1/3 cup vegetable oil;
INGREDIENTS FOR LIME MOUSSE:
2 pk. 3 oz. Lime gelatin dessert,
4 cups whipped topping,
1 teaspoon vanilla extract,
1/2 cup powder sugar,
2 cups boiling water;
mint leaves and fresh raspberries for garnish (optional)
DIRECTIONS:
For the cake follow package instructions. For mousse, combine all the ingredients, pour over the cake, refrigerate until firm.
Tuesday, June 2, 2009
PESTO CHEESE APPETIZER
INGREDIENTS FOR PESTO (MY PESTO) :
1/2 cup fresh parsley,
1/2 cup fresh dill,
2 cloves of garlic,
1/4 cup olive oil,
2 tablespoons fresh lemon juice,
dash of salt;
All the ingredients are processed in a food processor until well chopped, or until smooth.
You can use this pesto over pasta, fish, baked potato, vegetables, etc...
For this appetizer I've used sesame seed french bread with creamy goat cheese, red onion, tomato and black sesame seeds.
1/2 cup fresh parsley,
1/2 cup fresh dill,
2 cloves of garlic,
1/4 cup olive oil,
2 tablespoons fresh lemon juice,
dash of salt;
All the ingredients are processed in a food processor until well chopped, or until smooth.
You can use this pesto over pasta, fish, baked potato, vegetables, etc...
For this appetizer I've used sesame seed french bread with creamy goat cheese, red onion, tomato and black sesame seeds.
Monday, June 1, 2009
STYLISH EGGS - APPETIZER
3 hard boiled eggs,
3 tablespoons mayonnaise,
3 tablespoons liver pate,
1 tablespoon yellow mustard,
Cut eggs in half; gently remove yolk and place it in a small mixing bowl; add mayonnaise, mustard and liver pate; mix until smooth; stuff eggs by spoon or cake decorator...
garnish with tomato; (or cucumber, olives, pickle etc...)
BERRY BANANA VANILLA FRENCH TOAST
Subscribe to:
Posts (Atom)







