FISH STICKS WITH PESTO DIP AND TOMATO CUCUMBER SALAD

INGREDIENTS FOR TOMATO CUCUMBER SALAD:
tomatoes.
cucumber,
onion,
fresh parsley,
salt,
pepper,
vinaigrette, (olive oil, red wine vinegar, Italian seasonings, garlic)

PESTO DIP
parsley,
garlic,
mayonnaise,
salt,
lemon juice;

CRAB CAKES AND PESTO PASTA

PESTO CHEESE APPETIZER

INGREDIENTS FOR PESTO (MY PESTO) :
1/2 cup fresh parsley,
1/2 cup fresh dill,
2 cloves of garlic,
1/4 cup olive oil,
2 tablespoons fresh lemon juice,
dash of salt;
All the ingredients are processed in a food processor until well chopped, or until smooth.
You can use this pesto over pasta, fish, baked potato, vegetables, etc...
For this appetizer I've used sesame seed french bread with creamy goat cheese, red onion, tomato and black sesame seeds.