INGREDIENTS FOR PESTO (MY PESTO) :
1/2 cup fresh parsley,
1/2 cup fresh dill,
2 cloves of garlic,
1/4 cup olive oil,
2 tablespoons fresh lemon juice,
dash of salt;
All the ingredients are processed in a food processor until well chopped, or until smooth.
You can use this pesto over pasta, fish, baked potato, vegetables, etc...
For this appetizer I've used sesame seed french bread with creamy goat cheese, red onion, tomato and black sesame seeds.
1/2 cup fresh parsley,
1/2 cup fresh dill,
2 cloves of garlic,
1/4 cup olive oil,
2 tablespoons fresh lemon juice,
dash of salt;
All the ingredients are processed in a food processor until well chopped, or until smooth.
You can use this pesto over pasta, fish, baked potato, vegetables, etc...
For this appetizer I've used sesame seed french bread with creamy goat cheese, red onion, tomato and black sesame seeds.
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Wow Nina, send me a portion for breakfast...the picture looks so yummy! Mmmmm, kisses!
ReplyDeleteBongiorno and have a nice day...or maybe night...what's time is it in California now?
Maria come over, you are very welcome! XOXO
ReplyDeleteyou are 9 or 10 hours ahead, so bon giorno to you and good night to me!
I love these appetizers on bread with sesami !
ReplyDelete:-))))) Buona notte cara mia!
ReplyDeletelooks amazing, again:))))
ReplyDeleteMary, thank you for traveling so far; do you still have some left over prawns? I just can't stop thinking of that dish :))))
ReplyDeleteXO
(((((-: Maria I'm still awake :-)))))
ReplyDeleteSweetie thank you again :))))
ReplyDeleteLooks very delicious!
ReplyDeleteVostre fotografie sono molto molto belle !!!
ReplyDeleteThank you Pumpkin YLY xoxoxoxox
ReplyDeleteMasatera Cara Mia, grazie bella, io no parlare italiana; no soi italiana, but I love italian language and Italy and italian food...hahaha...about the photos, I'm doing the best I can, thank you!
ReplyDeleteXO
This looks amazing!!
ReplyDeleteAfaf, thank you so much for twitting with me. Why can't I follow your site?
ReplyDelete