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Wednesday, February 17, 2010

ZUCCHINI PANCAKES

These simple zucchini pancakes makes a great breakfast or side dish. They're light and low in carbs and are absolutely delicious!

INGREDIENTS:

2 medium zucchini, grated,

2 green onion, finely chopped,

1/4 cup fresh parsley, finely chopped,

1/2 teaspoon garlic powder,

2 eggs,

1/2 cup grated Parmesan cheese,

6-8 tablespoons flour,

salt and pepper to taste,

olive oil spray;

DIRECTIONS:

Grate the zucchini using the large holes of a cheese grater and place in a large bowl. Add flour, green onions, garlic, parsley, , eggs, cheese, salt and pepper.

Heat a large skillet over medium heat and spray oil to cover pan. Drop 1 tablespoon of the batter into the skillet to form each pancake. Cook about 2 minutes on each side until golden brown. Set aside and keep warm. Spray more oil in the skillet as needed, and continue with remaining batter.

Photobucket

Today's picture!

10 comments:

  1. I make these often, I like theme, but we eat theme for dinner...kisses

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  2. Patrizia, thank you for stopping by and comment!
    I'm glad to know that you like pancakes for dinner;
    I think I can have them all day! :)
    kisses ...

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  3. Cara Nina,
    ma che meraviglia di ricetta!
    E' sempre un piacere per me passare di qui!
    Un abbraccio.

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  4. Ciao Luna...e sempre un piacere per me to see you di qui; grazie, grazie cara;
    baciones

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  5. I have made Zucchini pancakes before, although slightly different I know the flavour, so anyone viewing this recipe must make it as is super delicious and is a great accompaniment for both fish or meat dishes (or if you prefer to be eaten on their own with a little formage frais) great post ..thanks kisses xxx

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  6. Rico, you are so hired! :)) I will post the photos and you will describe the taste and give suggestions! I love the way you are visioning the taste; Katy from Food for a hungry soul is also fantastic on her speech; you both rock!!! Thank you so much my dear virtual friends!
    ...XOXO

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  7. My heart is lifted at the sight of these beautiful spring flowers.

    Love zucchini pancakes. Have not made them in ages. Now I see yours and I must make them soon.

    Thank you for sharing.

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  8. Hello Katy dearest, thank you so much for stopping by and admire my lovely "garden"... I love flowers as much as I love food!
    have a nice weekend!

    ReplyDelete