SOME SNACKS AND MOUNTAIN MIKE'S PIZZA FOR SATURDAY NIGHT DINNER

We love cheese...

We love nuts...

We love frozen snacks...

We love Italian salami...

We love sweets...

We went out for dinner...

We love salad...

We love pizza...

Extra large with everything...

We love when there is no dishes to wash...

Have a nice weekend everybody!

SATURDAY MORNING BREAKFAST

GOOD MORNING SUNSHINE!

Our breakfast for this morning:
2 sunny side up eggs, bacon, toast, butter, homemade apricot jam, coffee with vanilla creamer topped with cool whip and orange slices!
Have a lovely day everyone!

FRIDAY NIGHT - BBQ RIBS and YATZY (game)

Tonight we are playing YATZY!
Soft background music, cold beer, roasted salted mixed peanuts, chocolate praline ice cream,
just to name a few of our munches during one of our favorite game.
But these ribs are to die for...

Today's picture!
Enjoy!

BEET SPREAD - APPETIZER -

Love the color...and the taste is awesome!
For beet lovers, here is a tasty appetizer made of pureed cooked beet, mixed with mayonnaise, garlic, horseradish and salt to taste, served on sliced french baguettes. For even a better taste
grill the bread in olive oil, rub some garlic on it, then spread the beet cream...yumm!

From my TEA SET COLLECTION!
For more pics visit:

ninascutetreasures.blogspot.com

Today's picture!
Enjoy!

MEATBALLS WITH MASHED POTATO AND RED GRAVY

Hi, this is me!

Today's picture!
Enjoy!

BEAN SPREAD WITH CARAMELIZED ONION AND HOMEMADE PICKLES

Today's picture!
Enjoy!

HOW TO MAKE YOUR OWN NO SODIUM VEGETA SEASONING

INGREDIENTS:
3 medium onion, peeled and cut in 2 inches cubes
6 celery ribs, diced,
3 potatoes, peeled and diced,
3 big red bell pepper, seeded and diced,
3 big yellow bell pepper, seeded and diced,
3 big orange bell pepper, seeded and diced,
3 big green bell pepper, seeded and diced,
3 large carrots, diced
10 garlic cloves, peeled,
1 bunch fresh parsley;

DIRECTIONS:
Using a food processor or grinder, process all vegetables in no particular order.
Place the vegetable mixture into a strainer and let release the moisture for 1/2 hour.
To speed the process, use a cheesecloth to squeeze out the moisture.
Spread the vegetables onto baking sheets and bake for 4.1/2 to 5 hours an 175 F.

Let cool, and use the food processor to crush the baked vegetable mixture. Process longer if you want more powdery looking; makes 2 cups.
You can use this "Condiment" on any dish you like; soups, rice, potatoes, stews...

Today's picture!
Enjoy!

MOVIE NIGHT

Family movie nights are special, simple events that became a family tradition.
Tonight we are watching TRANSPORTER 3! (again...). We have a vast collection of all kinds of movies, from comedy to drama, musical to sports. When we are not in the mood for a movie, we play games, like TABOO or MONOPOLY. We are having lots of fun.
And here is a sample of our snack during the movie, instead of popcorn.

Today's picture!
Enjoy!

GRAPE TARTS

These beautiful and delicious tarts are made with vanilla pudding, topped with cool whip and
garnish with fresh sweet seedless grapes!

Today's picture! Enjoy!